Finca Tamana 147,-
Flavours of brown sugar, red berries and herbs.
June / July 2016
El Pital, Huila, Colombia
1650 - 1750 masl. In full sun.
The coffee is selectively hand picked by hired pickers under supervision of Elias. Cherries are hand sorted before they are processed to make sure only ripe cherries are processed together. After depulping the parchment coffee is rinsed in clean water. Then the water is drained and the parchment is fermented for 14 to 16 hours. After fermentation the coffee is washed in clean water that is changed 4 times. All ﬂoaters are removed during the washing. The parchment is soaked for 24 hours in clean water before it is dried in parabolic dryers under shade from 25 - 35 days.