A beautiful world guide to coffee written by our dear friend Mr. James Hoffmann. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-colour photographs and concise, informative text. It shows the origins of coffee - where it is grown, the people who grow it; the cultures in which coffee is a way of life - and the world of consumption; processing, grades, the consumer and the modern culture of coffee. This book is an essential and up to date read for those who are interested in coffee. Please note that this is the Norwegian translated version of the book.